Fab sandwich fillers

Recipe uploaded by

Lesley Waters

3 ratings

Recipe by Lesley Waters

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1. Cheesy apple slaw
   Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.
2. Salmon smash
   Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.
3. Tandoori chicken wraps
   Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.
4. Scout's MCC
   Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll - they'll either love it or hate it!
5. Cream cheese & roasted red pepper bagels
   Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.
6. Creamy smoked mackerel
   Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.

Latest comments and suggestions

• Madeha

  03 September 2008

  Madeha commented on this recipe

  I think Lesley Walters did a good job in the mixture of ingredients in the sandwiches, the only change I made in the Salmon Smash is, for my taste, would be a little Vinegar instead of Tomato Ketchup.

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• marinne

  04 September 2008

  marinne commented on this recipe

  the salmon smash i added salad cream and tomato ketchup it's great maureen whitehead

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• hstanton

  04 September 2008

  hstanton rated and commented on this recipe

  

  grandchildren loves them BUT would not even consider using marmite for children........the advert was banned on telly promoting giving to them...WHY would I want to encourage them to develop an unhealthy strong taste for salt?

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• flubbles1982

  10 September 2008

  flubbles1982 rated and commented on this recipe

  

  Just made the cheesy apple slaw for my lunch at work tomorrow. Couldn't resist tasting a bit and it was gorgeous. Instead of granary bread or rolls I used flour tortillas to make some wraps.

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• Liberty horn

  11 September 2008

  Liberty horn commented on this recipe

  With comment to the marmite comment: This was in reference to its apparently high content but if you read into this it is banned because it is measured per 100 grams. I dont think you will find many adults let alone children that will consume 100 grams of marmite in one sitting! Marmite should not have been blacklisted like this as it can enrich the diet with essential B vitamins.

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• Coffeebean

  30 September 2008

  Coffeebean commented on this recipe

  I'm tempted to try the cheesy apple slaw even though I was dubious at first. I just made the nicest bagel with avocado, black pepper, smoked salmon and a little sliced red chilli to give it a kick. Highly recommend!

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• morgan79

  16 October 2008

  morgan79 commented on this recipe

  i feel very cross with the way we have to potray food to our children, we used to eat all sorts when we were kids and not have any problems now, my daughter now has problems with her eating habits as she is constantly having what she should and should not eat forced down her throat, leave the children alone and let them enjoy their child hood.

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• human kenwood

  21 February 2009

  human kenwood rated and commented on this recipe

  

  Just tried the cheesy apple slaw filling with Hovis Seed Sensations bread. Easy to make and it tastes great.

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• Jasmine

  18 March 2009

  Jasmine commented on this recipe

  agree very much with Morgan!

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• Wayne B

  14 June 2009

  Wayne B commented on this recipe

  I think this is great I eat ham most days

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• yummie

  09 July 2009

  yummie commented on this recipe

  they all sound good, all except the makerel, sorry lesley, but I just can't get to like this fish whatever I do to it, ARGHHHHHHHHHHHHHHHHHH, lol

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• yummie

  09 July 2009

  yummie commented on this recipe

  well said morgan I agree whopeheartedly :)

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• Maxwell's

  30 July 2009

  Maxwell's commented on this recipe

  Have to say I was not sure about the cheese and apple combo. However, curiosity got the better of me......It's lovley, and has become a favourite in our house.

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• Noli

  23 October 2009

  Noli commented on this recipe

  Have used the mackerel one for ages and loved - we always make with slight variation though - squeeze of lime (or lemon) as the acidity help balance the smokiness. Also black pepper if it is not already the pepper covered type of mackerel...

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• Noli

  23 October 2009

  Noli commented on this recipe

  Have used the mackerel one for ages and loved - we always make with slight variation though - squeeze of lime (or lemon) as the acidity help balance the smokiness. Also black pepper if it is not already the pepper covered type of mackerel...

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