Smoked salmon & watercress pinwheels
- Good Food team
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Makes 16
Easy
Prep: 15 mins
No cook
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These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
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Ingredients
Nutrition
Units:
MetricUS
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4 slices brown bread
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50g cream cheese
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100g smoked salmon
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handful watercress
leaves
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Nutrition: per pinwheel
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kcal36
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fat2g
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saturates1g
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carbs3g
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sugars0g
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fibre0g
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protein2g
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salt0.4g
low
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Method
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step 1
Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
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step 2
Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
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step 3
Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
Recipe from Good Food magazine, January 2013
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