Smoked salmon & watercress pinwheels

Smoked salmon & watercress pinwheels

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Makes 16

These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up

Nutrition and extra info

Nutrition info

Nutrition per pinwheel

kcalories
36
protein
2g
carbs
3g
fat
2g
saturates
1g
fibre
0g
sugar
0g
salt
0.4g

Ingredients

  • 4 slices brown bread
  • 50g cream cheese
  • 100g smoked salmon
  • handful watercress leaves

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Method

  1. Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
  2. Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
  3. Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

Recipe from Good Food magazine, January 2013

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Comments

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emmaj4's picture

Theses were served as a canape prior to dinner. They were ok, but would suggest you use some high-quality and very soft fresh bread. Not a favourite, however very easy to make and with a few tweaks could be a bit more special.

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