Smoked salmon & watercress pinwheels
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
Difficulty and servings
Makes 16
Preparation and cooking times
Prep 15 mins
NO COOK
- Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
- Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
- Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
PER PINWHEEL
36 kcalories, protein 2.0g, carbohydrate 3.0g, fat 2.0 g, saturated fat 1.0g, fibre 0.0g, salt 0.4 g
Recipe from Good Food magazine, January 2013.
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http://www.bbcgoodfood.com/recipes/2831681/
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Difficulty and servings
Makes 16
Preparation and cooking times
Prep 15 mins
NO COOKPER PINWHEEL
36 kcalories, protein 2.0g, carbohydrate 3.0g, fat 2.0 g, saturated fat 1.0g, fibre 0.0g, salt 0.4 g
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