Smoked salmon & watercress pinwheels

Smoked salmon & watercress pinwheels

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Prep: 15 mins No cook


Makes 16
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up

Nutrition and extra info

Nutrition: per pinwheel

  • kcal36
  • fat2g
  • saturates1g
  • carbs3g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.4g
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  • 4 slices brown bread
  • 50g cream cheese
  • 100g smoked salmon
  • handful watercress leaves



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…


  1. Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.

  2. Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.

  3. Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.

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Comments (1)

emmaj4's picture

Theses were served as a canape prior to dinner. They were ok, but would suggest you use some high-quality and very soft fresh bread. Not a favourite, however very easy to make and with a few tweaks could be a bit more special.

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