Garlicky green beans

Garlicky green beans

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(0 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 6
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Nutrition and extra info

  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
  • Healthy

Nutrition: per serving

  • kcal50
  • fat4g
  • saturates1g
  • carbs2g
  • sugars2g
  • fibre2g
  • protein1g
  • salt0g
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Ingredients

  • 300g green bean, trimmed
  • 2 garlic clove, sliced
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.

  2. Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

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Comments (1)

carollizc's picture

This is a great recipe that accents the freshness of the beans, straight from the garden. I have added chopped walnuts to it from time to time, and at others garnished it with a grating of Parmesan cheese....it's all good. I'd give it five stars out of five.

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