Garlicky green beans

Garlicky green beans

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free
  • Healthy
Nutrition info

Nutrition per serving

kcalories
50
protein
1g
carbs
2g
fat
4g
saturates
1g
fibre
2g
sugar
2g
salt
0g

Ingredients

  • 300g green beans, trimmed
  • 2 garlic cloves, sliced
  • 2 tbsp olive oil

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Method

  1. Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
  2. Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

Recipe from Good Food magazine, December 2012

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Comments

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carollizc's picture

This is a great recipe that accents the freshness of the beans, straight from the garden. I have added chopped walnuts to it from time to time, and at others garnished it with a grating of Parmesan cheese....it's all good. I'd give it five stars out of five.

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