Fennel & celery salad
- Ursula Ferrigno
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Serves 6
Easy
Total time: 15 mins
Ready in 10-15 mins
A star rating of 4.5 out of 5.19 ratingsRate
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This simple salad is a refreshingly crisp and crunchy addition to any meal
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1large or 2 small fennel bulbs
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6 celery
stalks
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3-4 tbsp fruity extra-virgin olive oil
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2 tbsp lemon juice
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Nutrition: per serving
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kcal57
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fat6g
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saturates1g
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carbs1g
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sugars0g
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fibre1g
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protein1g
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salt0.07g
low
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Method
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step 1
Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
Recipe from Good Food magazine, September 2004
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A star rating of 4.5 out of 5.19 ratings
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