Ginger & sesame sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 800g brussels sprouts, trimmed and halved
- 1 tbsp sesame oil
- small piece ginger, shredded
- 4 tbsp toasted sesame seed
Method
- STEP 1
Blanch the brussels sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.
