Heat oven to 220C/200C fan/gas 7.
Put 1 slice of pancetta on a chopping
board and stretch out using the back
of a knife. Put 1 sage leaf and 1 sausage
on top, and roll the sausage up on the
diagonal, covering all of it. Put on a
lightly greased baking sheet and repeat
with the remaining sausages. Can be
prepared and chilled 2 days ahead.
Cook for 20-25 mins until crisp and