Chipolatas wrapped in sage & pancetta

Chipolatas wrapped in sage & pancetta

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Makes 24

Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Nutrition and extra info

Nutrition info

Nutrition per chipolata

kcalories
103
protein
6g
carbs
2g
fat
8g
saturates
3g
fibre
0g
sugar
1g
salt
0.6g

Ingredients

  • 24 slices pancetta
  • 24 whole sage leaves
  • 24 chipolata sausages

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Method

Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

Recipe from Good Food magazine, December 2012

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Comments

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fozzie1's picture

I just use chipolatas and sage wrapped in streaky bacon - works a treat.

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