Grilled aubergine with creamy dressing

Recipe uploaded by

Merrilees Parker

1 rating

Recipe by Merrilees Parker

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1. Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
2. To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

Tahini

Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.

Per serving

220 kcalories, protein 3g, carbohydrate 4g, fat 22 g, saturated fat 4g, fibre 4g, salt 0.03 g

Latest comments and suggestions

• Laura

  02 September 2008

  Laura rated and commented on this recipe

  

  I used the amount of yogurt specified in the recipe but used a lot less tahini paste (I used about half a teaspoon) and used about 1/4 of a clove of garlic as I'm not a huge fan of raw garlic! I also missed out the fresh coriander. It was really nice though and will make it again

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Ingredients

• 2 aubergines , sliced lengthways into 5mm/¼in slices
• olive oil for cooking
• 1 tbsp extra-virgin olive oil
• 3 tbsp thick Greek yogurt
• 1 tbsp tahini paste (sesame seed paste)
• squeeze lemon juice
• 1 garlic clove , crushed
• 1 tbsp fresh coriander

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Difficulty and servings

Serves 4

Preperation and cooking times

Cook 5 mins

Super healthy

Ingredients

• 2 aubergines , sliced lengthways into 5mm/¼in slices
• olive oil for cooking
• 1 tbsp extra-virgin olive oil
• 3 tbsp thick Greek yogurt
• 1 tbsp tahini paste (sesame seed paste)
• squeeze lemon juice
• 1 garlic clove , crushed
• 1 tbsp fresh coriander

Per serving

220 kcalories, protein 3g, carbohydrate 4g, fat 22 g, saturated fat 4g, fibre 4g, salt 0.03 g

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