Grilled aubergine with creamy dressing

Grilled aubergine with creamy dressing

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(2 ratings)

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Cooking time

Cook: 5 mins

Skill level

Easy

Servings

Serves 4

A delicious grilled aubergine dish, finished with a creamy dressing, ready in 5 minutes

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
220
protein
3g
carbs
4g
fat
22g
saturates
4g
fibre
4g
sugar
3g
salt
0.03g

Ingredients

  • 2 aubergines, sliced lengthways into 5mm/¼in slices
  • olive oil for cooking
  • 1 tbsp extra-virgin olive oil
  • 3 tbsp thick Greek yogurt
  • 1 tbsp tahini paste (sesame seed paste)
  • squeeze lemon juice
  • 1 garlic clove, crushed
  • 1 tbsp fresh coriander

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Method

  1. Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
  2. To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

Recipe from Good Food magazine, May 2006

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Comments

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jacquila_sunrise's picture
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Lovely but the tahini does overpower a bit so would halve the quantity. Great with the moroccan spiced tuna as suggested :o) Good for weekday meal.

purplefish69's picture
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I used the amount of yogurt specified in the recipe but used a lot less tahini paste (I used about half a teaspoon) and used about 1/4 of a clove of garlic as I'm not a huge fan of raw garlic! I also missed out the fresh coriander. It was really nice though and will make it again

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