Celeriac, cavolo nero & bacon mash

Celeriac, cavolo nero & bacon mash

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Cooking time

Prep: 20 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 6

A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
254
protein
11g
carbs
9g
fat
19g
saturates
10g
fibre
10g
sugar
5g
salt
1.7g

Ingredients

  • 1½ kg celeriac, peeled and cut into chunks
  • 200g smoked bacon lardons
  • 250g cavolo nero or green cabbage, finely shredded
  • 50g butter
  • 4 tbsp double cream

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Method

  1. Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.
  2. Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.

Recipe from Good Food magazine, November 2012

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