Sweet potato & chipotle mash
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 50 mins
A star rating of 4.8 out of 5.6 ratingsRate
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As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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4 large sweet potatoes
about 1kg/2lb 4oz
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1 tbsp chipotle paste
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125ml soured cream
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25g butter
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Nutrition: per serving
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kcal330
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fat12g
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saturates7g
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carbs51g
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sugars15g
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fibre8g
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protein4g
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salt0.5g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.
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step 2
Add the chipotle paste, soured cream and butter, and mix well. Season to taste.
Recipe from Good Food magazine, November 2012
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A star rating of 4.8 out of 5.6 ratings
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