Sweet potato & chipotle mash

Sweet potato & chipotle mash

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(3 ratings)

Prep: 10 mins Cook: 50 mins


Serves 4
As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal330
  • fat12g
  • saturates7g
  • carbs51g
  • sugars15g
  • fibre8g
  • protein4g
  • salt0.5g
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  • 4 large sweet potato, about 1kg/2lb 4oz
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp chipotle paste
  • 125ml soured cream
  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.

  2. Add the chipotle paste, soured cream and butter, and mix well. Season to taste.

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Comments (4)

rosievimes's picture

This is so easy to do and has an excellent flavour and texture. A brill alternative to standard mash!

makosh's picture

I just love it. Sweet and hot, creamy and fragrant. Thank you for recipe.

abcdefghijord's picture

Made this and did it with two HUGE sweet potatoes so didn't measure out the other ingredients. Didn't use any butter as I found the potatoes were already quite runny (rather than stiff) after just adding the chipotle paste and sour cream. It was nice and something different, however I think it could use some chives or something mixed throughout. The texture got a bit boring after a while. I found the potatoes once baked when trying to get the potato out of the skin quite stringy but weirdly enough the texture wasn't stringy although it looked like it! Don't be scared of the chipotle either, it's bland without enough!

pikolet's picture

This was very good! I'm not a huge fan of sweet potatoes but this recipe makes one change their mind. I'm thinking of trying it with regular potatoes too. The chipotle paste really is the secret ingredient here which you can't identify but it enhances the flavor. Very good.

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