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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.

  • STEP 2

    Add the chipotle paste, soured cream and butter, and mix well. Season to taste.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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