A make-ahead mildly spicy alternative to traditional fish pie that makes an ideal casual dinner party dish
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Like more spicy? Prefer all prawns?
To make it spicy add a couple of chopped and seeded fresh red chillies when frying the onion for added heat. For an all-prawn version, substitute a 400g bag of peeled tiger prawns for the mussels.