Reheat the tomato soup. Mix the
celery salt and seeds in a small jar.
Crush all the peppercorns together
using a pestle and mortar. Assemble a
tray of all the ingredients to garnish, with the celery mix, crushed pepper
mix, Worcestershire sauce, Tabasco,
vodka and lemon wedges.
Ladle the soup into bowls and let
everyone spice it up to their liking.