Hot Bloody Mary soup

Hot Bloody Mary soup

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail

Nutrition and extra info

Additional info

  • Freeze soup only
Nutrition info

Nutrition per serving

kcalories
304
protein
6g
carbs
26g
fat
6g
saturates
1g
fibre
4g
sugar
18g
salt
6.9g

Ingredients

  • ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
  • 2 tbsp celery salt
  • 2 tbsp celery seeds
  • 2 tbsp mixed peppercorns
  • 1 tbsp Sichuan peppercorn
  • bottle Worcestershire sauce
  • small bottle Tabasco sauce
  • small bottle vodka
  • 1 large lemon, cut into small wedges

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Method

  1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
  2. Ladle the soup into bowls and let everyone spice it up to their liking.

Recipe from Good Food magazine, November 2012

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Comments

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lizzafezza's picture
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FAB - Did this for a starter at dinner party and it went down a storm. Everyone loved being able to add their own seasonings. Will defo make this again.

ballyoosh's picture

Went down a treat with the family, added a couple of teaspoons of paprika for a bit of spice, served with bacon, onion and cheese muffins......perfect winter warmer

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