Reheat the tomato soup. Mix the
celery salt and seeds in a small jar.
Crush all the peppercorns together
using a pestle and mortar. Assemble a
tray with the celery mix, crushed pepper
mix, Worcestershire sauce, Tabasco,
vodka and lemon wedges.
Ladle the soup into bowls and let
everyone spice it up to their liking.