Lamb steaks with tomatoes & olives
A hearty combination, bursting with flavour and ideal for midweek meals
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 20 mins
Ready in 25 minutes- Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large roasting tin on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side.
- Add the onion to the roasting tin with the oregano. Pour over the wine and throw in the tomatoes. Scatter the olives over the top, then place the tin in the oven for 15 mins until the lamb is cooked. Scatter with flat-leaf parsley and serve with boiled new potatoes.
Per serving
322 kcalories, protein 21g, carbohydrate 7g, fat 21 g, saturated fat 7g, fibre 2g, salt 1.84 g
Recipe from Good Food magazine, October 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2599/
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 20 mins
Ready in 25 minutesIngredients
Per serving
322 kcalories, protein 21g, carbohydrate 7g, fat 21 g, saturated fat 7g, fibre 2g, salt 1.84 g

Latest comments and suggestions
31 October 2007
Patto rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 March 2008
rickyl commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 March 2008
Hamish989 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 September 2008
recipes rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 October 2008
katyrouth rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.