Marinated new potatoes

Marinated new potatoes

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Cooking time

Prep: 15 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 20

Fresh seasonal vegetables bring colour and flavour to your buffet table

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
147
protein
3g
carbs
27g
fat
3g
saturates
0g
fibre
2g
sugar
5g
salt
0.05g

Ingredients

  • 3kg new potatoes, halved
  • 1 bottle dry white wine
  • 4 shallots, finely sliced
  • 1 tbsp sugar
  • 4 tbsp white wine vinegar
  • 4 tbsp extra-virgin olive oil
  • 2 handfuls parsley leaves, roughly chopped

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Method

Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.

Recipe from Good Food magazine, June 2006

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