Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side
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Freeze baked or uncooked
To freeze, wrap in cling film and pack into a container to stop the pasties from getting crushed, and freeze for up to 3 months. Thaw in the fridge if already cooked, or bake from frozen as directed, adding 10 mins extra baking time.