White chocolate crème brûlée

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Results 1-20

• Louby

  07 November 2007

  Louby commented on this recipe

  Very quick and easy and very mourish!

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• Rebecca

  14 November 2007

  Rebecca rated this recipe

  

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• chutchinson

  16 January 2008

  chutchinson commented on this recipe

  Very easy to make and taste delicious

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• Joanne

  23 June 2008

  Joanne rated and commented on this recipe

  

  WOW - dead easy, can be prepared the day before and tastes divine!

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• esme1576

  14 November 2008

  esme1576 rated and commented on this recipe

  

  Very tasty- I found it hard to judge when to take it out of the oven, and gave it a bit longer than it said.

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• Golden Spatula

  29 December 2008

  Golden Spatula commented on this recipe

  Great recipe and a wonderful change from the traditional version. This recipe fills 4 large ramekins nicely. Took about 40 minutes for it to set instead of 20 mins as recommended here. Served with a truffel peppermint cake with lots of raspberries!

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• spagettiqueen

  14 January 2009

  spagettiqueen rated and commented on this recipe

  

  I made this for my catering exam and was a bit messy but quite easy to make. i used dark,milk and white chocolate and it was lovely

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• Redmachine

  17 February 2009

  Redmachine rated and commented on this recipe

  

  Lovely, but if you grill the sugar at the end rather than use a blow torch the entire pudding warms up and ends up very running. Still tastes fantastic though. I also halved the double cream and it still worked great.

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• Lou-Lou

  24 February 2009

  Lou-Lou commented on this recipe

  I made this recipe - they were to die for and soooooooo easy to make!

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• djc111

  21 March 2009

  djc111 commented on this recipe

  Very easy to make - tasted delicious. Made 6 nice sized ramekins

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• betty

  31 March 2009

  betty commented on this recipe

  one word - scrumptious

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• wudu

  10 May 2009

  wudu commented on this recipe

  Has anyone tried this with single cream rather than double?

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• cakeanyone?

  26 May 2009

  cakeanyone? rated and commented on this recipe

  

  Gorgeous! Used Aldi's white chocolate and 6 rather than 8 ramekins and baked for 20 mins. Can't wait to try this one again.

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• angelina7

  16 June 2009

  angelina7 commented on this recipe

  A really good dessert. This was the 1st time I've made creme brulee and everyone said its the best they've ever tasted. Will definately be making this again. If using a grill to get the caramel top I found its best to then chill after doing this as the creme part goes soupy in the heat and needs to re-set.

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• ValG

  30 July 2009

  ValG rated and commented on this recipe

  

  This will be my new secret dessert! :)

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• Andy

  20 December 2009

  Andy rated and commented on this recipe

  

  easy & very tasty. Looks fantastic, a must for visitors..........

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• Bell_91

  10 February 2010

  Bell_91 rated this recipe

  

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• food.food.foood.!

  14 February 2010

  food.food.foood.! rated this recipe

  

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• paula

  24 May 2010

  paula rated and commented on this recipe

  

  If possible this should have six stars. I've never had creme brulee before and it was really lovely. I read the suggestions about the topping and made sure the grill was really hot before I put the puddings underneath. Absolutely no problem at all and the caramel was really crisp and crunchy. White chocolate seems to be a really good addition to custards and cheesecakes as it helps them to set without being a particularly noticeable taste, just a suggestion of something nice.

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• maximmortal

  14 June 2010

  maximmortal rated and commented on this recipe

  

  This was made for me and was very tasty! I have now attempted to make it myself and so far so good. I just halved all the ingredients, but it still makes loads!

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Ingredients

• 568ml pot double cream
• 100g Green & Black's white chocolate , broken into pieces
• 1 vanilla pod, split or 1 tsp vanilla extract
• 6 egg yolks
• 2 tbsp golden caster sugar , plus extra for topping

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 568ml pot double cream
• 100g Green & Black's white chocolate , broken into pieces
• 1 vanilla pod, split or 1 tsp vanilla extract
• 6 egg yolks
• 2 tbsp golden caster sugar , plus extra for topping

451 kcalories, protein 5.0g, carbohydrate 17.0g, fat 41.0 g, saturated fat 22.0g, fibre 17.0g, sugar 17.0g, salt 0.09 g

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