Mustard-glazed roast chicken with Waldorf stuffing

Mustard-glazed roast chicken with Waldorf stuffing

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(3 ratings)

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Cooking time

Prep: 20 mins Cook: 1 hr, 40 mins

Skill level

Easy

Servings

Serves 4 - 6

A few extra vegetables will turn this recipe into a Sunday lunch spread - get ahead by making the stuffing in advance

Nutrition and extra info

Additional info

  • Freeze uncooked stuffing only
Nutrition info

Nutrition per serving (6)

kcalories
734
protein
45g
carbs
21g
fat
52g
saturates
16g
fibre
3g
sugar
6g
salt
2.5g

Ingredients

  • 1 large chicken (about 2kg/4lb 8oz)
  • 25g butter
  • 1 tbsp wholegrain mustard
  • roast potatoes and vegetables, to serve (optional)

For the stuffing

  • 3 celery sticks, finely chopped
  • 2 red apples, cored and finely chopped
  • 100g walnuts, chopped
  • 100g fresh breadcrumbs, handful reserved for the topping
  • 400g sausagemeat (6 sausages)
  • 1 medium egg
  • handful parsley, chopped
  • 2 tbsp wholegrain mustard
  • 25g butter, plus extra for greasing

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Method

  1. Heat oven to 190C/170C fan/gas 5. To make the stuffing, mix together all the ingredients, except the butter, in a large bowl with some seasoning. Scrunch with your hands until well combined.
  2. Season the chicken all over and put in a roasting tin. Smear with the butter and put on the middle shelf of the oven for 50 mins.
  3. Meanwhile, grease a 20 x 30cm roasting tin. Press in the stuffing, then sprinkle with the reserved breadcrumbs and dot with the butter.
  4. Brush the chicken with the mustard, transfer it to a lower shelf and roast for 40 mins more until cooked through and the juices run clear. Put the stuffing on the top shelf at the same time and cook for 40-50 mins until golden and crisp.
  5. Leave the chicken to rest for 10 mins, then serve with the stuffing, along with roast potatoes and veg, if you like.

Recipe from Good Food magazine, October 2012

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Comments

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kingthorpe's picture
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Wonderful recipe! more delicious cold too.

fugeela's picture
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superb, waldorf stuffing is great alternative to the classic. will be making it on it's own

janegoodfood's picture
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The mustard flavour did not really come through on the chicken but the stuffing was excellent, a meal in itself and made excellent sandwiches the following day for lunch.

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