Mustard-glazed roast chicken with Waldorf stuffing

Latest comments and suggestions

• Janet

  07 November 2012

  Janet rated and commented on this recipe

  

  The mustard flavour did not really come through on the chicken but the stuffing was excellent, a meal in itself and made excellent sandwiches the following day for lunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fugeela

  17 March 2013

  fugeela rated and commented on this recipe

  

  superb, waldorf stuffing is great alternative to the classic. will be making it on it's own

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2530636/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 large chicken (about 2kg/4lb 8oz)
• 25g butter
• 1 tbsp wholegrain mustard
• roast potatoes and vegetables , to serve (optional)

FOR THE STUFFING

• 3 celery sticks, finely chopped
• 2 red apples , cored and finely chopped
• 100g walnuts , chopped
• 100g fresh breadcrumbs , handful reserved for the topping
• 400g sausagemeat (6 sausages)
• 1 medium egg
• handful parsley , chopped
• 2 tbsp wholegrain mustard
• 25g butter , plus extra for greasing

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 20 mins

Cook 1 hr 40 mins

FREEZE uncooked stuffing only

Ingredients

• 1 large chicken (about 2kg/4lb 8oz)
• 25g butter
• 1 tbsp wholegrain mustard
• roast potatoes and vegetables , to serve (optional)

FOR THE STUFFING

• 3 celery sticks, finely chopped
• 2 red apples , cored and finely chopped
• 100g walnuts , chopped
• 100g fresh breadcrumbs , handful reserved for the topping
• 400g sausagemeat (6 sausages)
• 1 medium egg
• handful parsley , chopped
• 2 tbsp wholegrain mustard
• 25g butter , plus extra for greasing

PER SERVING (6)

734 kcalories, protein 45g, carbohydrate 21g, fat 52 g, saturated fat 16g, fibre 3g, sugar 6g, salt 2,5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.