Beef salad with caper & parsley dressing

Beef salad with caper & parsley dressing

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10 mins work


Serves 4
A perfect no-fuss meal for friends with a flavoursome dressing

Nutrition and extra info

Nutrition: per serving

  • kcal628
  • fat50g
  • saturates14g
  • carbs7g
  • sugars7g
  • fibre3g
  • protein40g
  • salt1.76g
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  • bag green salad leaves, such as rocket and mizuna
  • 175g cherry tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 4-5 roasted red peppers from a jar, cut into strips



    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 8-12 slices cooked roast beef, depending on thickness



    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

For the dressing

  • 2 tbsp lemon juice
  • 1 tbsp wholegrain mustard
  • 1 tbsp capers, chopped if large



    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • 3 tbsp chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.

  2. Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

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