Peach & blue cheese salad

Peach & blue cheese salad

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(3 ratings)

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 4

Try this creamy and fruity salad - perfect for lunch or a light summer supper

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
327
protein
13g
carbs
31g
fat
18g
saturates
7g
fibre
3g
sugar
12g
salt
1.61g

Ingredients

  • ½ ciabatta loaf, sliced
  • 2 tbsp olive oil
  • 1 tsp clear honey
  • squeeze of lemon juice
  • 1 bag of mixed salad leaves
  • handful of mint leaves, torn
  • 4 peaches, each cut into 8 pieces
  • 140g blue cheese or Brie, cut into chunks
  • 100g sugar snap peas, sliced in half lengthways

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Method

Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

Recipe from Good Food magazine, August 2006

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Comments

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vanililli's picture
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Lovely. Just delicious. Left out the sugar snap peas because I didn't have any, but it was very yummy nonetheless.

jarrett's picture
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This has become one of my favourite salads. I left out the mint and used basil instead; it was delicious.

dsford's picture
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This really is the taste of summer. We made it with Brie rather than blue cheese and the combination of tastes and textures is gorgeous. Will definitely make again and again.

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