Peach & blue cheese salad

Peach & blue cheese salad

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(4 ratings)

Prep: 15 mins No cook

Easy

Serves 4
Try this creamy and fruity salad - perfect for lunch or a light summer supper

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal327
  • fat18g
  • saturates7g
  • carbs31g
  • sugars12g
  • fibre3g
  • protein13g
  • salt1.61g
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Ingredients

  • ½ ciabatta loaf, sliced
  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp clear honey
  • squeeze of lemon juice

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 bag of mixed salad leaves
  • handful of mint leaves, torn

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 4 peaches, each cut into 8 pieces

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 140g blue cheese or Brie, cut into chunks
  • 100g sugar snap peas, sliced in half lengthways

Method

  1. Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

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Comments (3)

vanililli's picture
5

Lovely. Just delicious. Left out the sugar snap peas because I didn't have any, but it was very yummy nonetheless.

jarrett's picture
5

This has become one of my favourite salads. I left out the mint and used basil instead; it was delicious.

dsford's picture
5

This really is the taste of summer. We made it with Brie rather than blue cheese and the combination of tastes and textures is gorgeous. Will definitely make again and again.

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