Peach & blue cheese salad

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• Lucy Leicester

  25 August 2010

  Lucy Leicester rated and commented on this recipe

  

  This really is the taste of summer. We made it with Brie rather than blue cheese and the combination of tastes and textures is gorgeous. Will definitely make again and again.

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• Anita Fry

  10 August 2011

  Anita Fry rated and commented on this recipe

  

  This has become one of my favourite salads. I left out the mint and used basil instead; it was delicious.

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• Pfitzaufkirsche

  20 June 2012

  Pfitzaufkirsche rated and commented on this recipe

  

  Lovely. Just delicious. Left out the sugar snap peas because I didn't have any, but it was very yummy nonetheless.

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Ingredients

• 1/2 ciabatta loaf, sliced
• 2 tbsp olive oil
• 1 tsp clear honey
• squeeze of lemon juice
• 1 bag of mixed salad leaves
• handful of mint leaves, torn
• 4 peaches , each cut into 8 pieces
• 140g blue cheese or Brie, cut into chunks
• 100g sugar snap peas , sliced in half lengthways

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 1/2 ciabatta loaf, sliced
• 2 tbsp olive oil
• 1 tsp clear honey
• squeeze of lemon juice
• 1 bag of mixed salad leaves
• handful of mint leaves, torn
• 4 peaches , each cut into 8 pieces
• 140g blue cheese or Brie, cut into chunks
• 100g sugar snap peas , sliced in half lengthways

327 kcalories, protein 13g, carbohydrate 31g, fat 18 g, saturated fat 7g, fibre 3g, sugar 12g, salt 1.61 g

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