Garlic & basil ciabatta

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Good Food

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1. Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated parmesan, then grill for 2-3 mins.

224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.85 g

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• Sensana

  07 November 2007

  Sensana rated and commented on this recipe

  

  just delicious

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• ange

  27 November 2007

  ange rated this recipe

  

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• Mrs dredwards

  16 January 2008

  Mrs dredwards rated this recipe

  

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• Chris

  10 February 2008

  Chris rated and commented on this recipe

  

  Really yummy

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• Blondie

  20 February 2008

  Blondie rated and commented on this recipe

  

  the best garlic bread recipe EVER! i make this all the time for friends and everyone always loves it. it is just delicious.

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• Kirsten

  17 June 2008

  Kirsten rated and commented on this recipe

  

  I served this with a butternut squash lasagne and it was fabulous! All of it went! I think I got a loaf of bread that was slightly too thick and so I should have put more of the mixture into the bread, but it was fantastic anyway.

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• Food Glorious Food

  17 July 2008

  Food Glorious Food rated and commented on this recipe

  

  the best garlic bread in the world. yum yum yum

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• Jane.v

  04 August 2008

  Jane.v rated and commented on this recipe

  

  Loved this bread, so did the rest of the family!!! You must try!!

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• lurvlyloz

  16 September 2008

  lurvlyloz rated and commented on this recipe

  

  very nice. quick and very easy. everyone loved them.

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• purleydave

  09 November 2008

  purleydave rated and commented on this recipe

  

  Delicious..I tried mixing the parmesan into the butter garlic basil mayo mixture and then spreading onto the ciabatta..I also used 2 tbsp of mayo..Family loved it..

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Ingredients

• 1 tbsp mayonnaise
• 2 tbsp butter , softened
• 1 bunch of basil
• 1 small ciabatta
• 2 tbsp grated parmesan
• 2 garlic cloves ,crushed

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 3 mins

Vegetarian

Ingredients

• 1 tbsp mayonnaise
• 2 tbsp butter , softened
• 1 bunch of basil
• 1 small ciabatta
• 2 tbsp grated parmesan
• 2 garlic cloves ,crushed

224 kcalories, protein 7g, carbohydrate 23g, fat 12 g, saturated fat 5g, fibre 1g, salt 0.85 g

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