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Egg & new potato salad
Easy
Prep: -
Great for a summer lunch, picnic or barbeque - takes no time at all.
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- hot boiled new potatoes
- 2 tbsp olive oil
- juice of 1/2 lemon
- handful chopped parsley
- hard boiled egg
- bag of wild rocket
- cucumberdiced, to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
