Egg & new potato salad
Great for a summer lunch, picnic or barbeque - takes no time at all.
Recipe uploaded by
Difficulty and servings
Preparation and cooking times
Prep 5 - 10 mins
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
Recipe from Good Food magazine, August 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2473/








Latest comments and suggestions
06 July 2009
kirsike rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.