Egg & new potato salad
- Silvana Franco
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Easy
Prep: 5 mins - 10 mins
A star rating of 3.8 out of 5.5 ratingsRate
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Great for a summer lunch, picnic or barbeque - takes no time at all.
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Ingredients
Nutrition
Units:
MetricUS
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hot boiled new potatoes
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2 tbsp olive oil
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juice of 1/2 lemon
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handful chopped parsley
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hard boiled egg
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bag of wild rocket
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cucumber
diced, to serve
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
Recipe from Good Food magazine, August 2006
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A star rating of 3.8 out of 5.5 ratings
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