Egg & new potato salad

Egg & new potato salad

Great for a summer lunch, picnic or barbeque - takes no time at all.

Difficulty and servings

Easy

Preperation and cooking times

Preparation time

Prep 5 10 mins

Method

  1. Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.

Recipe from Good Food magazine, August 2006.

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Difficulty and servings

Easy

Preperation and cooking times

Preparation time

Prep 5 10 mins

Ingredients

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