Egg & new potato salad
Great for a summer lunch, picnic or barbeque - takes no time at all.
Difficulty and servings
Preparation and cooking times
Prep 5 - 10 mins
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
Recipe from Good Food magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/2473/
http://www.bbcgoodfood.com/recipes/2473/
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Ingredients
- hot boiled new potatoes
- 2 tbsp olive oil
- juice of 1/2 lemon
- handful chopped parsley
- hard boiled egg
- bag of wild rocket
- cucumber , diced, to serve
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06 July 2009
kirsike rated this recipe
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