Lemon & lime crush

Recipe uploaded by

Barney Desmazery

2 ratings

Recipe by Barney Desmazery

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1. Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.

255 kcalories, protein 0g, carbohydrate 67g, fat 0.1 g, saturated fat 0g, fibre 0g, salt 0.01 g

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• Tara's GF

  23 December 2007

  Tara's GF rated and commented on this recipe

  

  I used this at a party.Everyone loved it!!

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• Ann Porter

  02 January 2008

  Ann Porter rated this recipe

  

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• Johann de Swardt

  25 May 2008

  Johann de Swardt commented on this recipe

  Add a shot of tequila to each lemon/lime for a Margarita twist to this recipe.

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Ingredients

• 6 lemons
• 6 limes
• 1 large stick lemon grass
• 4 lime leaves , optional
• 250g sugar

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 20 mins

Ingredients

• 6 lemons
• 6 limes
• 1 large stick lemon grass
• 4 lime leaves , optional
• 250g sugar

255 kcalories, protein 0g, carbohydrate 67g, fat 0.1 g, saturated fat 0g, fibre 0g, salt 0.01 g

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