Lemon & lime crush
- Barney Desmazery
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Serves 4
Easy
Prep: 20 mins
Plus cooling and freezing
A star rating of 4 out of 5.5 ratingsRate
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Try this lemony ice dessert, just five ingredients and packed full of lemon and lime goodness
Freezable
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Ingredients
Nutrition
Units:
MetricUS
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6 lemons
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6 limes
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1 large stick lemongrass
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4 lime leaves
optional
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250g sugar
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Nutrition: per serving
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kcal255
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fat0.1g
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saturates0g
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carbs67g
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sugars67g
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fibre0g
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protein0g
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salt0.01g
low
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Method
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step 1
Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.
Recipe from Good Food magazine, August 2006
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A star rating of 4 out of 5.5 ratings
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