Ricotta, fig & prosciutto crostini

Ricotta, fig & prosciutto crostini

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Makes 6

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
192
protein
10g
carbs
22g
fat
7g
saturates
3g
fibre
1g
sugar
6g
salt
1.3g

Ingredients

  • 6 slices sourdough bread
  • olive oil, for drizzling
  • ½ x 250g tub ricotta
  • 3 large figs, thinly sliced
  • 90g pack prosciutto
  • a little clear honey, for drizzling (optional)

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Method

  1. Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
  2. Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Recipe from Good Food magazine, September 2012

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Comments

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kandi1's picture
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I thought the ham would make this quite savoury but it was sweeter than I thought. As a result, I'm not sure about it as a pre-dinner nibble but with extra honey it would make a great brunch dish. Easy to make and yummy.

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