Quick cheese straws
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
0
ratings
Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
Cook 12 mins
Vegetarian
Freeze before baking
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
75 kcalories, protein 2g, carbohydrate 7g, fat 5 g, saturated fat 2g, fibre 0g, salt 0.18 g
Recipe from Good Food magazine, August 2006.
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http://www.bbcgoodfood.com/recipes/2413/
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Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
Cook 12 mins
Vegetarian
Freeze before baking
Stylish starter
Ingredients
75 kcalories, protein 2g, carbohydrate 7g, fat 5 g, saturated fat 2g, fibre 0g, salt 0.18 g
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