Marrow chutney

Marrow chutney

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(3 ratings)


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Cooking time

Prep: 40 mins Cook: 25 mins Plus 12 hrs salting

Skill level

Moderately easy


Makes about 4 x 450g jars

What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots

Nutrition and extra info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per tbsp

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  • 1½ kg/3lb 5 oz marrow, peeled and deseeded
  • 225g shallots, sliced
  • 225g apples, peeled, cored and sliced
  • 225g sultanas
  • 2cm piece ginger, finely chopped
  • 225g demerara sugar
  • 850ml malt vinegar
  • 12 black peppercorns

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  1. Cut the marrow into small pieces, put in a bowl and sprinkle liberally with 2 tbsp salt. Cover and leave for 12 hrs.
  2. Rinse and drain the marrow, then place in a preserving pan or large saucepan with the shallots, apples, sultanas, ginger, sugar and vinegar. Tie the peppercorns in muslin (or put into a small enclosed tea strainer) and place in the pan. Bring to the boil, then reduce the heat and simmer, stirring from time to time, until the consistency is thick.
  3. Leave to settle for 10 mins, then spoon into sterilised jars (see tip below), put on the lids and label. Will keep for a year in a cool, dark place.

Recipe from Good Food magazine, September 2012

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Huntspill1's picture

I don't think I could recommend this chutney, something doesn't seem right. I'm not a complete novice but it just looks wrong. Final test will be in the tasting.

elsjeb's picture

I used this recipe in September to make courgette & apple chutney. Stored it in a dark cupboard for 3 months and a bit. Opened the first jar this week - delicious!

This was my first attempt at chutney and while cooking process was a bit smelly (too much vinegar?), I am very pleased with the end result.

mazzamc's picture

Terrific chutney and very easy to make. Nice Christmas hamper gift.

Thedon25's picture

How Many jars dose this make

gordge's picture

I got 8 jars out of it

louise_cu's picture
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Used this recipe as a base then added 2 cloves of garlic, 1tsp mixed spice, 4tsp yellow mustard seeds and 2tsp salt. I also substituted courgettes for marrow but didn't follow the first step, makes a very good chutney.

misstickle's picture
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This is a fantastic chutney. It goes with most things. Not too difficult to make either.

mostwisemike's picture

Just a thought? After rinsing in soapy water ,do you rinse them ?