Baked eggs with ham & spinach

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• Beth

  16 September 2012

  Beth rated this recipe

  

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• Frantic Flapjack

  07 October 2012

  Frantic Flapjack rated and commented on this recipe

  

  Absolutely gorgeous. This made a lovely supper. Didn't change a thing.

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• Belkey

  05 May 2013

  Belkey rated and commented on this recipe

  

  Every so often I do some kind of baked eggs for supper if there are a few too many eggs sitting in the fridge, but never seem to do the same recipe twice. This is definitely my favourite so far, was delicious!

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Ingredients

• 1 tbsp olive oil
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 1 small green chilli , deseeded and finely chopped
• 400g can chopped tomatoes
• 100g ready-roasted peppers from a jar, drained and sliced
• 180g pack ham , torn, or shredded ham hock
• 50g baby spinach
• 2 medium eggs
• pinch cayenne pepper
• crusty bread , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 1 small green chilli , deseeded and finely chopped
• 400g can chopped tomatoes
• 100g ready-roasted peppers from a jar, drained and sliced
• 180g pack ham , torn, or shredded ham hock
• 50g baby spinach
• 2 medium eggs
• pinch cayenne pepper
• crusty bread , to serve

PER SERVING

300 kcalories, protein 29g, carbohydrate 11g, fat 16 g, saturated fat 4g, fibre 3g, sugar 8g, salt 2.9 g

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