Tuna avocado with Caesar dressing

Tuna avocado with Caesar dressing

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(5 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 2

Try this delicious 10 minute snack

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
357
protein
22g
carbs
9g
fat
26g
saturates
2g
fibre
3g
sugar
0g
salt
1.3g

Ingredients

  • 200g can tuna in oil
  • 2-3 tbsp of Caesar salad dressing
  • 1 tsp small capers
  • a sprinkling of paprika or cayenne pepper
  • 2 lemon wedges
  • 2 handfuls of tortilla chips

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Method

  1. Open the can of tuna and tip the contents into a sieve that has been placed over a bowl. Leave for a few minutes so the oil drains off. Meanwhile, halve the avocado and remove the stone.
  2. Season the avocado halves with salt and pepper, put them on two plates and spoon a little of the Caesar salad dressing into the cavities left by the stone. Flake, then pile the tuna on top, drizzle generously with the rest of the dressing and scatter with the capers and paprika. Serve with a wedge of lemon to squeeze over and a good handful of tortilla chips.

Recipe from Good Food magazine, June 2003

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Comments

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dorothyd's picture
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So easy and absolutely delicious.

lindeens's picture
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This is absolutely delicious!!!!! I used tuna in water.

tracyphil's picture

I agree with the other comment. Very easy and very tasty.

Constance's picture
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This is great. I have made this so many times since I first tried it. Very simple, and very tasty. Everyone I have made it for has loved it too.

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