Tuna avocado with Caesar dressing

Tuna avocado with Caesar dressing

Try this delicious 10 minute snack

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Method

  1. Open the can of tuna and tip the contents into a sieve that has been placed over a bowl. Leave for a few minutes so the oil drains off. Meanwhile, halve the avocado and remove the stone.
  2. Season the avocado halves with salt and pepper, put them on two plates and spoon a little of the Caesar salad dressing into the cavities left by the stone. Flake, then pile the tuna on top, drizzle generously with the rest of the dressing and scatter with the capers and paprika. Serve with a wedge of lemon to squeeze over and a good handful of tortilla chips.
Try

Try a different dressing

If you don't have Caesar salad dressing in the cupboard, try mixing 2 tbsp mayonnaise with 1⁄2 tsp Dijon mustard and a good squeeze of lemon instead.

Per serving

357 kcalories, protein 22.0g, carbohydrate 9.0g, fat 26.0 g, saturated fat 2.0g, fibre 3.0g, salt 1.3 g

Recipe from Good Food magazine, June 2003.

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Latest comments and suggestions

  • 11 November 2007

    Constance rated and commented on this recipe

    5 stars

    This is great. I have made this so many times since I first tried it. Very simple, and very tasty. Everyone I have made it for has loved it too.

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  • 12 February 2008

    tracyandphil commented on this recipe

    I agree with the other comment. Very easy and very tasty.

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  • 03 June 2010

    nobu rated this recipe

    4 stars

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  • 16 August 2010

    Lucia rated this recipe

    5 stars

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  • 16 March 2011

    lindeens rated and commented on this recipe

    5 stars

    This is absolutely delicious!!!!! I used tuna in water.

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  • 03 August 2011

    Frenchie rated and commented on this recipe

    5 stars

    So easy and absolutely delicious.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Ingredients

  • 200g can tuna in oil
  • 2-3 tbsp of Caesar salad dressing
  • 1 tsp small capers
  • a sprinkling of paprika or cayenne pepper
  • 2 lemon wedges
  • 2 handfuls of tortilla chips
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Per serving

357 kcalories, protein 22.0g, carbohydrate 9.0g, fat 26.0 g, saturated fat 2.0g, fibre 3.0g, salt 1.3 g

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