Rainbow tomato salad

Rainbow tomato salad

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Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 6 as a side dish

Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
35
protein
1g
carbs
5g
fat
1g
saturates
0g
fibre
2g
sugar
5g
salt
1.7g

Ingredients

  • 1kg ripe tomatoes of various colours, shapes and sizes, at room temperature
  • sea salt, to season
  • 2 tsp balsamic vinegar
  • drizzle extra-virgin olive oil
  • basil leaves

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Method

Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.

Recipe from Good Food magazine, August 2012

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