10-minute tuna & bean salad
A colourful and tasty super-healthy salad
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Super healthy
- Mix the carrot, pepper, sugar snap peas and beans together in a large bowl. Gently toss in the salad leaves and half of the dressing, then flake the tuna over. Drizzle with more dressing when you serve.
211 kcalories, protein 16g, carbohydrate 18g, fat 9 g, saturated fat 1g, fibre 5g, salt 1.2 g
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/2361/
http://www.bbcgoodfood.com/recipes/2361/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Super healthy
Ingredients
- 1 carrot , peeled, then coarsely grated
- 1 red pepper , deseeded, then sliced
- 100g pack of sugar snap peas , finely sliced
- 410g can of cannellini or butter beans
- 130g bag of salad leaves
- 3 tbsp of your favourite dressing , bought or homemade, plus extra for drizzling
- 200g can of tuna in brine, drained
211 kcalories, protein 16g, carbohydrate 18g, fat 9 g, saturated fat 1g, fibre 5g, salt 1.2 g
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02 December 2007
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