10-minute tuna & bean salad

10-minute tuna & bean salad

A colourful and tasty super-healthy salad

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Super healthy

Method

  1. Mix the carrot, pepper, sugar snap peas and beans together in a large bowl. Gently toss in the salad leaves and half of the dressing, then flake the tuna over. Drizzle with more dressing when you serve.

211 kcalories, protein 16g, carbohydrate 18g, fat 9 g, saturated fat 1g, fibre 5g, salt 1.2 g

Recipe from Good Food magazine, August 2005.

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Latest comments and suggestions

  • 02 December 2007

    Lynsey rated and commented on this recipe

    3 stars

    A tasty and crunchy salad - any leftovers are great for lunchboxes

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  • 05 April 2009

    Adele rated and commented on this recipe

    4 stars

    Excellent! Quick, easy and great tasting.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Super healthy

Ingredients

  • 1 carrot , peeled, then coarsely grated
  • 1 red pepper , deseeded, then sliced
  • 100g pack of sugar snap peas , finely sliced
  • 410g can of cannellini or butter beans
  • 130g bag of salad leaves
  • 3 tbsp of your favourite dressing , bought or homemade, plus extra for drizzling
  • 200g can of tuna in brine, drained
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211 kcalories, protein 16g, carbohydrate 18g, fat 9 g, saturated fat 1g, fibre 5g, salt 1.2 g

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