Oriental slaw

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• Melanie

  14 October 2012

  Melanie rated and commented on this recipe

  

  This has become our favourite slaw. Its fresh, crunchy and so full of flavour. I feel it goes well with all type of barbequed meat or fish.

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Ingredients

• 1 large carrot , coarsely grated
• ½ small white cabbage , shredded
• 1 red onion , thinly sliced
• generous handful coriander , chopped
• 50g salted roasted peanuts

FOR THE DRESSING

• 1 tbsp white wine vinegar
• zest 1 lime , plus 1 tbsp juice
• 3 tbsp sunflower oil
• 1 red chilli , deseeded and finely chopped
• generous pinch sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Vegetarian, Vegan

Ingredients

• 1 large carrot , coarsely grated
• ½ small white cabbage , shredded
• 1 red onion , thinly sliced
• generous handful coriander , chopped
• 50g salted roasted peanuts

FOR THE DRESSING

• 1 tbsp white wine vinegar
• zest 1 lime , plus 1 tbsp juice
• 3 tbsp sunflower oil
• 1 red chilli , deseeded and finely chopped
• generous pinch sugar

PER SERVING

191 kcalories, protein 4.0g, carbohydrate 9.0g, fat 15.0 g, saturated fat 2.0g, fibre 4.0g, sugar 8.0g, salt 0.2 g

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