Salsa potatoes

Salsa potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

By

Magazine subscription – 5 issues for £5

Cooking time

Cook: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 2

Spice up the humble tattie

Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g small new potatoes
  • a small handful of fresh mint and parsley
  • a small roughly chopped garlic clove
  • 3 roughly chopped salad onions
  • 2 tbsp each olive oil and water
  • salt and freshly ground black pepper to taste

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.

Recipe from Good Food magazine, June 2002

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
mariacuschieri's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I tossed in a little more olive oil, then roasted the potatoes for around 20 mins after mixing in the salsa, as I thought the spring onions and garlic made it a little strong. They turned out beautifully!

mcsquee's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy, quick and tasty...excellent with steak!

laurak1986's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very tasty but made a few changes. I added some coriander (my favourite herb) and used lemon juice instead of water. Made a nice side dish and will probably have the rest with some goats cheese tomorrow.

kimkap's picture
  • 1
  • 2
  • 3
  • 4
  • 5

My husband thoroughly enjoyed these potatoes but I wasn't so sure - I think I'd cook the garlic first. Will try again.

verheijen's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Excellent. I used double the potatoes without doubling the salsa and it was fine. Very easy + quick.

Questions

Tips