Ham & horseradish salad

Ham & horseradish salad

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(3 ratings)

Prep: 5 mins

Easy

Serves 4
A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Nutrition and extra info

  • Healthy

Nutrition:

  • kcal201
  • fat5g
  • saturates2g
  • carbs30g
  • sugars0.2g
  • fibre3g
  • protein12g
  • salt1.3g
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Ingredients

  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
  • 500g left-over boiled potatoes - new or regular is fine
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • small bunch of chives, snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot, quartered if large
    Beetroot

    Beetroot

    beat-root

    A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…

Method

  1. Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

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Comments, questions and tips

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Comments (3)

katypic's picture
4

lovely with warm potatoes and salad leaves from the garden.

hattiechambers's picture
4

As simple to make as a sandwhich but the flavour combination and presentation turn it into something special. I have tried making the dressing with half half-fat creme friache and half mayonaise instead of soured cream and it tasted even better.
Great with crusty bread and a glass of chilled rose.

eleanormayo's picture
5

great flavour combination, try it with warm potatoes as well.

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