Ham & horseradish salad

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Good Food

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Recipe by Good Food

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1. Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

MAKE IT BEEFY

This salad works brilliantly with beef, too - use sliced roast beef from the deli counter or seared steaks, if you've got the barbecue out.

201 kcalories, protein 12g, carbohydrate 30g, fat 5 g, saturated fat 2g, fibre 3g, salt 1.3 g

'This is simplicity itself and different. A good option for me as I take salads to work. I'd add a little more horseradish to the dressing for extra bite.'

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• Belkey

  26 March 2008

  Belkey rated and commented on this recipe

  

  great flavour combination, try it with warm potatoes as well.

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• Claire C C

  19 July 2008

  Claire C C rated and commented on this recipe

  

  As simple to make as a sandwhich but the flavour combination and presentation turn it into something special. I have tried making the dressing with half half-fat creme friache and half mayonaise instead of soured cream and it tasted even better. Great with crusty bread and a glass of chilled rose.

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Ingredients

• 3 tbsp soured cream or Greek yogurt
• 2 tsp creamed horseradish
• 500g left-over boiled potatoes - new or regular is fine
• small bunch of chives , snipped
• 6 slices of ham (use your favourite), torn
• 130g bag of herb salad
• 250g pack of cooked beetroot , quartered if large

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Super healthy

Ingredients

• 3 tbsp soured cream or Greek yogurt
• 2 tsp creamed horseradish
• 500g left-over boiled potatoes - new or regular is fine
• small bunch of chives , snipped
• 6 slices of ham (use your favourite), torn
• 130g bag of herb salad
• 250g pack of cooked beetroot , quartered if large

201 kcalories, protein 12g, carbohydrate 30g, fat 5 g, saturated fat 2g, fibre 3g, salt 1.3 g

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