Ham & horseradish salad

Ham & horseradish salad

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition

kcalories
201
protein
12g
carbs
30g
fat
5g
saturates
2g
fibre
3g
sugar
0.2g
salt
1.3g

Ingredients

  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
  • 500g left-over boiled potatoes - new or regular is fine
  • small bunch of chives, snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot, quartered if large

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

Recipe from Good Food magazine, August 2005

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
katypic's picture
  • 1
  • 2
  • 3
  • 4
  • 5

lovely with warm potatoes and salad leaves from the garden.

hattiechambers's picture
  • 1
  • 2
  • 3
  • 4
  • 5

As simple to make as a sandwhich but the flavour combination and presentation turn it into something special. I have tried making the dressing with half half-fat creme friache and half mayonaise instead of soured cream and it tasted even better.
Great with crusty bread and a glass of chilled rose.

eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

great flavour combination, try it with warm potatoes as well.

Questions

Tips