Apple pie samosas

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• Jeannie

  30 January 2010

  Jeannie rated this recipe

  

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• Mcgruder

  16 April 2010

  Mcgruder rated this recipe

  

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• Jeannie

  19 April 2010

  Jeannie commented on this recipe

  Absolutely delicious! Loved by everyone. Appearance is improved by brushing top of parcels with small amount of sugar water before cooking. delicious with a good quality vanilla ice cream.

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• pumpkinqueen

  01 May 2010

  pumpkinqueen commented on this recipe

  I misread the recipe and bought puff pastry instead of filo pastry, but they turned out just as good :D light, flaky and nice and moist in the middle :)

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• pumpkinqueen

  01 May 2010

  pumpkinqueen rated this recipe

  

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• daiisyclews

  03 August 2010

  daiisyclews rated and commented on this recipe

  

  these were fabulous, a doddle to make and very impressive to serve, so tasty, served witha dollop of vanilla ice cream, yum yum

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• daiisyclews

  03 August 2010

  daiisyclews commented on this recipe

  sorry should point out used splenda instead of sugar and didnt butter the pastry so lower in cals and fat too :D

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• Coz

  06 October 2010

  Coz rated and commented on this recipe

  

  I made these samosas and they turned out really well - very tasty, although not the prettiest samosas I've ever seen! Well, it was my first time working with filo pastry! :o) Even more enjoyable knowing that they are fairly low in fat :o) daiisyclews - quick question if I may - did you still use 50g of granulated sweetener, or did you use less? Thanks!

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• itsnice

  26 October 2010

  itsnice rated and commented on this recipe

  

  I used pear instead of apple, I added ginger, pimento and nutmeg into the mix. I used the wrong pastry and they did not come out as triangles BUT I had a lot of fun making them and they tasted good!

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• emhall

  22 November 2010

  emhall rated and commented on this recipe

  

  Lovely and tasted quite Christmassy we thought...

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• emhall

  22 November 2010

  emhall commented on this recipe

  Lovely and tasted quite Christmassy we thought...

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• Lozerooney

  25 November 2010

  Lozerooney rated and commented on this recipe

  

  I agree wwith emhall - tasted christmassy! and were lovely.

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• diamond_sky

  27 February 2011

  diamond_sky rated and commented on this recipe

  

  yummy!

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• shaggy

  17 March 2011

  shaggy rated and commented on this recipe

  

  these taste delicious. i used puff pastry instead of filo patsry since i didn't find any. the rolling bit was a bit annoying at first but just until you get the hang of it. will surely make them again. everyone loved them !

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• DonnaW

  15 April 2011

  DonnaW rated and commented on this recipe

  

  I made these for my family and everyone loved them. Great recipe!

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• Jacinta

  13 July 2011

  Jacinta rated and commented on this recipe

  

  Added an extra two layers of pastry with butter in between to this recipe and they turned out great!

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• wendybull

  10 September 2011

  wendybull commented on this recipe

  These came out a complete mess. Perhaps my filo pastry was not as big as the one used here but the strips weren't big enough to make triangles and when i used bigger strips they still wouldn't roll over properly. They didn;t brown on the top like the picture and just looked a big mess. Will have to keep practising!

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• Sunshinegirl

  11 September 2011

  Sunshinegirl rated and commented on this recipe

  

  Left out the sultanas as I don't like them and added cinamon and nutmeg to the apples. Really liked and made lots to use up the filo that's been sitting in my freezer for ages.

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• SarahP

  13 September 2011

  SarahP commented on this recipe

  Changed to puff pastry and cooked for same time - lovely! Served extra fruit mix with them as thought there might be too much pastry and not enough one a day.

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• TheDaisyHill7

  19 October 2011

  TheDaisyHill7 commented on this recipe

  Absolutely divine

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Ingredients

• 2 cooking apples , peeled, cored and chopped
• 50g caster sugar
• 1 tsp ground mixed spice
• 50g sultanas
• 4 sheets filo pastry
• 25g low-fat spread (we used Flora Light), melted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Low-fat

Ingredients

• 2 cooking apples , peeled, cored and chopped
• 50g caster sugar
• 1 tsp ground mixed spice
• 50g sultanas
• 4 sheets filo pastry
• 25g low-fat spread (we used Flora Light), melted

196 kcalories, protein 2.0g, carbohydrate 42.0g, fat 3.0 g, saturated fat 1.0g, fibre 2.0g, sugar 31.0g, salt 0.58 g

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