Roasties with garlic & chives
Dress up potatoes with garlic and chives
1
rating
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.
Recipe from Good Food magazine, June 2002.
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http://www.bbcgoodfood.com/recipes/2356/
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Ingredients
- 750g new potatoes
- a whole garlic bulb
- 50g softened butter
- snipped fresh chive or tarragon
- serve with the juicy garlic squeezed out of its skin
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3
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 750g new potatoes
- a whole garlic bulb
- 50g softened butter
- snipped fresh chive or tarragon
- serve with the juicy garlic squeezed out of its skin
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23 January 2008
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