Roasties with garlic & chives

Roasties with garlic & chives

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Cooking time

Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Dress up potatoes with garlic and chives

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 750g new potatoes
  • a whole garlic bulb
  • 50g softened butter
  • snipped fresh chive or tarragon
  • serve with the juicy garlic squeezed out of its skin

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Method

Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.

Recipe from Good Food magazine, June 2002

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Comments

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stesar's picture
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Was a nice way to do new potatoes, but needed more cooking time.

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