Roasties with garlic & chives

Roasties with garlic & chives

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(1 ratings)

Cook: 30 mins

Easy

Serves 4
Dress up potatoes with garlic and chives

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 750g new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • a whole garlic bulb
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • 50g softened butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • snipped fresh chive or tarragon
  • serve with the juicy garlic squeezed out of its skin
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

Method

  1. Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.

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Comments, questions and tips

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Comments (1)

stesar's picture
3

Was a nice way to do new potatoes, but needed more cooking time.

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