Bacon & mushroom pasta

Bacon & mushroom pasta

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(111 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins Ready in 25 minutes

Skill level

Easy

Servings

Serves 4

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Nutrition and extra info

Nutrition info

Nutrition

kcalories
567
protein
23g
carbs
78g
fat
20g
saturates
9g
fibre
4g
sugar
0g
salt
1.41g

Ingredients

  • 400g penne (or other tube shape) pasta
  • 250g pack chestnut or button mushrooms, wiped clean
  • 8 rashers streaky bacon
  • 4 tbsp pesto (fresh from the chiller cabinet if possible)
  • 200ml carton 50% fat crème fraîche
  • handful basil leaves

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Method

  1. Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
  2. Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
  3. Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Recipe from Good Food magazine, October 2005

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Comments

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Millsybabe's picture

Absolutely gorgeous. Easy to do. The mushrooms were lovely in it. I used smoked back bacon which not only tasted lovely but smelt fantastic. Can't wait to do it again. My husband said 'Yummy'.

infusion22's picture

Fantastic flavours from the fresh herbs and pesto. Quick and easy to make. Served mine with garlic bread and swapped the creme fraiche for around 40g of half fat cream cheese which seemed to work well to add some creaminess without overpowering the other flavours. Overall a must try recipe.

smurff83's picture

Really yummy and my housemate loved it!

sarahlou2776's picture

Quick, easy and tasty. Didn't add creme fraiche but didn't feel it needed it anyway. Loved by the whole family, will definitely make again

Lauren0840's picture

I forgot to add, some grated Parmesan or similar alternative really tops it off :)

Lauren0840's picture

This is a brilliant recipe, cheap and quick. Ideal for a mid week meal. The quantities are about perfect, although I do tend to use a whole typical jar size of pesto. Cherry tomatoes work well as an addition, but it works well with the few simple ingredients listed. Enjoy!

in_training's picture

really simple and tasty. I think it tastes better the next day, great for lunches at work. will definitely make again :-)

julesthenorweegie's picture
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This one came out rather well! I just wish it hadn't tasted as similar to a bacon and mushroom risotto I made some time ago, but hey - it's got the same two main ingredients, so I guess it makes sense! The pesto really adds a little something to it :)
Here's what mine came out like when using wholemeal pasta:
http://julesthenorweegie.blogspot.co.uk/2013/08/bacon-mushroom-pesto-pas...

polinak's picture
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My favourite pasta dish! My boyfriend always asks me to make it, so I'm guessing it's his favourite too. It's quick and easy, doesn't leave a tonne of washing up to do afterwards, yet so delicious and satisfying, both hot and cold. Thank you!

mickmarch's picture
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Simple to make and tastes brilliant. Made a pile of it and kept it for lunches really nice stuff.

jovichick123's picture

Very tasty, used single cream instead of creme fraiche as it was all I had in, will definitely make again, quick easy and yummy!

lisamarie1108's picture

This recipe looks lovely but the diary free option is no good as there is cheese in pesto! Another suggestion would be great!

pockies's picture
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I made this quick and easy pasta dish for a family get together, serving it with a salad. It was a huge hit especially with my 13 year old grandson. He can be a picky eater, but had two helpings - a rare event. Even more amazing, he is learning about different types of pasta at school and had to take in a favourite recipe, and say why teenagers would like it. His comment was that it's the best pasta he'd ever had, and he's a teenager!

hazelk2909's picture
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made this tonight, used red pesto and didnt add the creme fraiche as shop didnt have any. also added a garlic clove when frying the bacon and mushroom. this was one of the nicest pasta dishes i have had, really enjoyed it and will definitely be making it again

joe200292's picture
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Great with cherry tomatoes too and wholewheat pasta!

jadedermody's picture
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Again very quick just make sure you have good bacon otherwise the pesto can be over powering

fiscott's picture

This recipe is very simple, but not particularly good unless you make your own pesto. But ultimately this dish tastes as simple as it is.

nikkicork31's picture
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This caught my eye over the weekend, and so glad I have tried it. Really quick and easy and full of flavour! Tasty!

cablecar123's picture
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Really easy and tasty. I used red pesto. Even managed to create it on a camping stove on the beach!

tallulahp's picture
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This is so easy to do and so tasty. But I think the measurements of bacon and mushrooms are mean for 4 people! Maybe I'm piggy but I like lots of mushrooms!!

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