Chicken & bacon Caesar salad

Chicken & bacon Caesar salad

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(3 ratings)

Cook: 15 mins - 20 mins


Serves 2
A tasty salad on the table in 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal530
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein39g
  • salt0g
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  • 4 rindless streaky bacon rashers
  • 225g bag ready-to-eat Caesar salad (which includes croûtons, dressing)
  • 1 ripe avocado



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 cooked chicken breast, any skin and bones removed


  1. Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.

  2. Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.

  3. Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.

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Comments (2)

instone67's picture

Is this really a recipe????

cherryxx's picture

This was really tasty and very easy to make!

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