Chicken & bacon Caesar salad
A tasty salad on the table in 20 minutes
Difficulty and servings
Serves 2
Preparation and cooking times
Cook 15 - 20 mins
- Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
- Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.
- Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.
Per serving
530 kcalories, protein 39g, carbohydrate 0g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
Recipe from Good Food magazine, June 2002.
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http://www.bbcgoodfood.com/recipes/2315/
http://www.bbcgoodfood.com/recipes/2315/
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Ingredients
- 4 rindless streaky bacon rashers
- 225g bag ready-to-eat Caesar salad (which includes croûtons, dressing)
- 1 ripe avocado
- 2 cooked chicken breasts , any skin and bones removed
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Difficulty and servings
Serves 2
Preparation and cooking times
Cook 15 - 20 mins
Ingredients
- 4 rindless streaky bacon rashers
- 225g bag ready-to-eat Caesar salad (which includes croûtons, dressing)
- 1 ripe avocado
- 2 cooked chicken breasts , any skin and bones removed
Per serving
530 kcalories, protein 39g, carbohydrate 0g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
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26 July 2011
Paula rated and commented on this recipe
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