Chicken & bacon Caesar salad

Chicken & bacon Caesar salad

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(1 ratings)

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Cooking time

Cook: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 2

A tasty salad on the table in 20 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
530
protein
39g
carbs
0g
fat
0g
saturates
0g
fibre
0g
sugar
0g
salt
0g

Ingredients

  • 4 rindless streaky bacon rashers
  • 225g bag ready-to-eat Caesar salad (which includes croûtons, dressing)
  • 1 ripe avocado
  • 2 cooked chicken breasts, any skin and bones removed

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Method

  1. Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
  2. Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.
  3. Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.

Recipe from Good Food magazine, June 2002

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Comments

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instone67's picture

Is this really a recipe????

cherryxx's picture
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This was really tasty and very easy to make!

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