Sweet potato salad

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• Bev 38

  12 August 2012

  Bev 38 rated and commented on this recipe

  

  i had a bbq yesterday and i wanted to do a potato salad with a difference. this recipe went down very well and i think i'll be doing it again.

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• MCaruana

  19 August 2012

  MCaruana rated and commented on this recipe

  

  This was really successful ... Everyone wanted more !!! Loved the dressing!

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• Oliveoyl

  03 October 2012

  Oliveoyl rated and commented on this recipe

  

  Very good recipe I used it with roast duck legs but would go with any sort of meat or fish.

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• mhacha

  12 March 2013

  mhacha commented on this recipe

  Can you recommend another dressing if you don't have sherry vinegar?

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• Carole

  16 May 2013

  Carole commented on this recipe

  I'm going to try this with agave nectar instead of honey, although this recipe is in the vegan category honey isn't vegan.

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Ingredients

• 1.2kg sweet potatoes , peeled and cut into biggish chunks
• 1 tbsp olive oil

FOR THE DRESSING

• 2 shallots (or half a small red onion), finely chopped
• 4 spring onions , finely sliced
• small bunch chives , snipped into quarters or use mini ones
• 5 tbsp sherry vinegar
• 2 tbsp extra-virgin olive oil
• 2 tbsp honey

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 1.2kg sweet potatoes , peeled and cut into biggish chunks
• 1 tbsp olive oil

FOR THE DRESSING

• 2 shallots (or half a small red onion), finely chopped
• 4 spring onions , finely sliced
• small bunch chives , snipped into quarters or use mini ones
• 5 tbsp sherry vinegar
• 2 tbsp extra-virgin olive oil
• 2 tbsp honey

PER SERVING

252 kcalories, protein 2.7g, carbohydrate 45.7g, fat 6.2 g, saturated fat 1.0g, fibre 6.7g, sugar 17.0g, salt 0.2 g

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