Homemade lemonade

Homemade lemonade

Ideal as a refreshing picnic drink

Difficulty and servings

Easy

Makes 1 litre/1¾ pints

Preparation and cooking times

Preparation time

Prep 15 - 20 mins

Method

  1. Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
  2. Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
Try

Give it a twist

For a sweeter taste use oranges instead of lemons, or add some lime juice for extra zing.

To take to the picnic

Pour the lemonade in a flask or drink bottle.

Per litre

758 kcalories, protein 3.6g, carbohydrate 195g, fat 1 g, saturated fat 0g, fibre 0g, sugar 175g, salt 0.16 g

Recipe from Good Food magazine, July 2004.

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Latest comments and suggestions

  • 20 June 2008

    dawn commented on this recipe

    This was an easy recipe but it needed far more sugar than stated as it was too bitter!!!!

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  • 10 September 2008

    steelbns commented on this recipe

    Fantastic but good idea to do dbl batch. 1 lot for the kids and the other with a splash of rum for the adults. Delicious. Also tried cold with touch of ginger and ginseng.

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  • 17 September 2008

    Karen rated and commented on this recipe

    4 stars

    I added 6 raspberries at the processing stage to make pink lemonade. I also diluted the finished drink 50:50 with sparkling water. Very refreshing and made it go further, too.

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  • 25 August 2009

    j.catmur commented on this recipe

    Lovely. My grandmother used to make this and I haven't made it since she died several years ago. I only had 3 lemons but It still worked fine with a little less sugar. Very easy and delicious!

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  • 15 January 2010

    Norma rated this recipe

    3 stars

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  • 19 April 2011

    janice Robinson commented on this recipe

    A simply lovely refreshing drink. Easy to make and far better for you than those complicated recipes that involve boiling and leaving overnight. Ignore the comment that it's too sweet, it isn't.

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  • 01 June 2011

    Little Lucas commented on this recipe

    I've just made this for a competition on Saturday- I added quite a bit more sugar, as I found it VERY bitter at first, but very nice and very quick and simple! The only problem I had was that I bottled it in a glass bottle, and all the pulp that went to the top blocked the neck. I advise straining it several times to get rid of it!!

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Difficulty and servings

Easy

Makes 1 litre/1¾ pints

Preparation and cooking times

Preparation time

Prep 15 - 20 mins

Ingredients

  • 4 unwaxed lemons , each cut into 8
  • 175g golden caster sugar
  • large handful of ice cubes , plus extra for serving
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Per litre

758 kcalories, protein 3.6g, carbohydrate 195g, fat 1 g, saturated fat 0g, fibre 0g, sugar 175g, salt 0.16 g

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