Coronation chicken naans with Indian slaw

Coronation chicken naans with Indian slaw

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(2 ratings)

Takes 20 mins


Serves 4
Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw

Nutrition and extra info

Nutrition: per serving

  • kcal625
  • fat35g
  • saturates8g
  • carbs53g
  • sugars23g
  • fibre10g
  • protein50g
  • salt2.6g
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  • 1 ready-roasted chicken, about 950g



    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 2 x packs 4 mini coriander and garlic naan bread

For the coronation sauce

  • 150ml yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 150ml light mayonnaise
  • 1 tbsp mild curry powder
  • 4 tbsp mango chutney
  • small bunch coriander, roughly chopped, plus extra to serve

For the slaw

  • 2 large carrot, grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 red cabbage, shredded
  • 2 tsp black mustard seed


  1. Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.

  2. To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.

  3. Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.

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Comments (3)

aisha79's picture

roast and pop the mustard seeds in a frying pan with a little oil then add to the slaw - this improves the flavour of the seeds

hubingtons's picture

A really tasty dish, but I think a whole red cabbage is far too much for the recipe. Made this to accompany the flatbreads recipe, also available on this site.

cavangilly's picture

Made this yesterday evening, added some garlic and fresh coriander to the sauce and it was lovely. So quick and easy

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