Bean, feta & herb dip

Bean, feta & herb dip

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins No cook

Skill level

Easy

Servings

Serves 4

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
182
protein
11g
carbs
11g
fat
10g
saturates
7g
fibre
1g
sugar
2g
salt
2.1g

Ingredients

  • 400g can cannellini beans
  • 200g feta cheese
  • 1 tbsp lemon juice
  • 1 garlic clove, crushed
  • 3 tbsp chopped dill, mint or chives (or 1 tbsp each)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

Recipe from Good Food magazine, July 2012

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
suzzells26's picture

Yum. Made exactly according to recipe to go with salad for supper (carnivore OH was having a pork chop). All good.

dingdong371's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I also used butter beans and lime juice as I had no lemons, I also used three fat garlic cloves as I think the more garlicky the better! Absolutely delicious !

idamonster's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I used butter beans and a hand blender and it was delicious. It took a bit of effort with the hand blender but well worth it.

Questions

Tips