Homemade Cajun tortillas

Homemade Cajun tortillas

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(1 ratings)

Prep: 10 mins Cook: 7 mins

Easy

Serves 4
Oven bake flour tortillas into crunchy chips flavoured with traditional Louisiana spices and serve with dip

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal385
  • fat7g
  • saturates1g
  • carbs71g
  • sugars2g
  • fibre4g
  • protein9g
  • salt0.9g
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Ingredients

  • 2 tbsp oil
  • 1 tbsp Cajun spice mix
  • 8 plain tortilla
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

Method

  1. Heat oven to 180C/160C fan/gas 4. Mix the oil with the Cajun spice mix. Brush the spiced oil over tortillas, stacking the tortillas on top of each other as you go. Cut the stack into 8 wedges. Separate the wedges and evenly spread out on baking sheets and bake for 6-7 mins until golden and crisp.

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Comments (1)

oliverratcliffe's picture

These are surprisingly good, try and get a smooth cajun mix as my first one had some chunky spices which burnt but otherwise lush!

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