Homemade Cajun tortillas

Homemade Cajun tortillas

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Cooking time

Prep: 10 mins Cook: 7 mins

Skill level

Easy

Servings

Serves 4

Oven bake flour tortillas into crunchy chips flavoured with traditional Louisiana spices and serve with dip

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
385
protein
9g
carbs
71g
fat
7g
saturates
1g
fibre
4g
sugar
2g
salt
0.9g

Ingredients

  • 2 tbsp oil
  • 1 tbsp Cajun spice mix
  • 8 plain tortillas

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Method

Heat oven to 180C/160C fan/gas 4. Mix the oil with the Cajun spice mix. Brush the spiced oil over tortillas, stacking the tortillas on top of each other as you go. Cut the stack into 8 wedges. Separate the wedges and evenly spread out on baking sheets and bake for 6-7 mins until golden and crisp.

Recipe from Good Food magazine, July 2012

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Comments

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oliverratcliffe's picture

These are surprisingly good, try and get a smooth cajun mix as my first one had some chunky spices which burnt but otherwise lush!

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