Smoked trout, beetroot & horseradish flatbread

Smoked trout, beetroot & horseradish flatbread

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(2 ratings)

Prep: 10 mins Cook: 8 mins

Easy

Serves 4
Use wraps as a pizza-style base and top with flaked fish, contrasting herbs, vegetables and a tangy creamy dip

Nutrition and extra info

Nutrition: per serving

  • kcal327
  • fat10g
  • saturates4g
  • carbs42g
  • sugars5g
  • fibre3g
  • protein21g
  • salt2.1g
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Ingredients

  • 4 flatbread
  • olive oil, for brushing

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp creamed horseradish
  • 2 tbsp crème fraîche
  • small bunch dill, ½ chopped, ½ picked into small fronds
  • squeeze lemon juice, plus a pinch of zest
  • 3 cooked beetroot (not in vinegar), very thinly sliced

    Beetroot

    beat-root

    A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…

  • 4 smoked trout fillets, broken into large flakes

    Trout

    trowt

    Freshwater trout: 

    Farmed rainbow trout has pretty, spotty skin…

  • mixed salad leaves, to serve (optional)

Method

  1. Heat oven to 220C/200C fan/gas 7. Brush the flatbreads with olive oil. Put on a large baking sheet and pop in the oven for about 8 mins until crisp round the edges.

  2. Meanwhile, mix the horseradish, crème fraîche, chopped dill, lemon juice and zest, and some seasoning. Add a few drops of water to loosen mixture to a drizzling consistency.

  3. Top each flatbread with some beetroot slices and smoked trout. Drizzle over the horseradish sauce, sprinkle with dill fronds and serve with salad, if you like.

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Comments, questions and tips

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Comments (3)

maartjevdm's picture
5

I ofcourse mean 125gr of trout for 1 person! And although I made the same amount of sauce I didn't use all of it. Anyway this dish is way more filling than it looks

maartjevdm's picture
5

Added rucola, Nice and simple dish, used same amount of sauce, 1,5 beet root and 250 g of smoked trout for a very generous main course for one ( could not finished it although it was delicious)

eleanormayo's picture
3

Tasty and fresh, but rather difficult to eat once the flatbreads had become crispy!

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