Smoked trout, beetroot & horseradish flatbread

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• Belkey

  23 August 2012

  Belkey rated and commented on this recipe

  

  Tasty and fresh, but rather difficult to eat once the flatbreads had become crispy!

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• maartje

  25 August 2012

  maartje rated and commented on this recipe

  

  Added rucola, Nice and simple dish, used same amount of sauce, 1,5 beet root and 250 g of smoked trout for a very generous main course for one ( could not finished it although it was delicious)

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• maartje

  26 August 2012

  maartje commented on this recipe

  I ofcourse mean 125gr of trout for 1 person! And although I made the same amount of sauce I didn't use all of it. Anyway this dish is way more filling than it looks

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Ingredients

• 4 flatbreads
• olive oil , for brushing
• 2 tbsp creamed horseradish
• 2 tbsp crème fraîche
• small bunch dill , ½ chopped, ½ picked into small fronds
• squeeze lemon juice , plus a pinch of zest
• 3 cooked beetroot (not in vinegar), very thinly sliced
• 4 smoked trout fillets, broken into large flakes
• mixed salad leaves , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 8 mins

Low-fat

Ingredients

• 4 flatbreads
• olive oil , for brushing
• 2 tbsp creamed horseradish
• 2 tbsp crème fraîche
• small bunch dill , ½ chopped, ½ picked into small fronds
• squeeze lemon juice , plus a pinch of zest
• 3 cooked beetroot (not in vinegar), very thinly sliced
• 4 smoked trout fillets, broken into large flakes
• mixed salad leaves , to serve (optional)

PER SERVING

327 kcalories, protein 21.0g, carbohydrate 42.0g, fat 10.0 g, saturated fat 4.0g, fibre 3.0g, sugar 5.0g, salt 2.1 g

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