Speedy nachos

Recipe uploaded by

Silvana Franco

5 ratings

Recipe by Silvana Franco

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1. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
2. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Per serving

483 kcalories, protein 20g, carbohydrate 42g, fat 27 g, saturated fat 11g, fibre 4g, salt 3.75 g

Latest comments and suggestions

• Kirsten

  17 December 2007

  Kirsten rated and commented on this recipe

  

  I had this at a friends recently and it was wonderful. Just ideal for a relaxed gathering.

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• abbie

  20 April 2008

  abbie commented on this recipe

  This very quick and easy to do, but you need lots of cheese!

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• Lynsey

  26 April 2008

  Lynsey rated and commented on this recipe

  

  Delicious and great with drinks when friends are round

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• Northumbrianlucy

  02 April 2009

  Northumbrianlucy rated and commented on this recipe

  

  We had this as a strater followed by enchillados, really helped sustain while we waited for the main course. Took a little more than 5 minutes to cook mind, we might have had way more nachos though!

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• Northumbrianlucy

  03 April 2009

  Northumbrianlucy commented on this recipe

  Just to add, we had this recipe last night but instead of chilli flakes and spring onions, my friend suggested we use the new Heinz Beans sweet chill. These were perfect on top of the cheese! Definitely recommended.

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• yorksroyal

  08 April 2009

  yorksroyal rated this recipe

  

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• maggy

  23 June 2009

  maggy rated and commented on this recipe

  

  Fab recipe and easy to adapt to your storecupboard ingredients. I've tried garlic, tinned chilli beans, left-over baked beans (!), various cheeses, onions, tuna, bacon... Whatever you have - just throw it in. There are never any left-overs! Great weekend treat.

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Ingredients

• 175g packet plain tortillas chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

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Difficulty and servings

Serves 3

Preparation and cooking times

Ingredients

• 175g packet plain tortillas chips
• 225g jar salsa
• a few sliced spring onions
• a good chunk of cheese
• a pinch of crushed chilli flakes
• soured cream or guacamole (optional)

Per serving

483 kcalories, protein 20g, carbohydrate 42g, fat 27 g, saturated fat 11g, fibre 4g, salt 3.75 g

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