Nachos
- Silvana Franco
Save recipe
Serves 3
Easy
Total time: 5 mins
A star rating of 4.3 out of 5.43 ratingsRate
loading...
Whip up these speedy homemade nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
DIY Mexican chilli wraps
A star rating of 3.5 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
175g packet plain tortilla chips
-
225g jar salsa
-
a few sliced spring onions
-
a good chunk of cheese
-
a pinch of crushed chilli flakes
-
soured cream
or guacamole (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal483
- fat27g
- saturates11g
- carbs42g
- sugars1g
- fibre4g
- protein20g
- salt3.75g
Ad
Method
-
step 1
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
-
step 2
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Recipe from Good Food magazine, December 2003
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.43 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...