Herbed lamb cutlets with roasted vegetables

Herbed lamb cutlets with roasted vegetables

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(9 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves 4
A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion

Nutrition and extra info

Nutrition: per serving

  • kcal429
  • fat29g
  • saturates13g
  • carbs23g
  • sugars12g
  • fibre6g
  • protein19g
  • salt0.2g
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Ingredients

  • 2 pepper, any colour, deseeded and cut into chunky pieces
    Peppers

    Pepper

    pepp-ah

    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 1 large sweet potato, peeled and cut into chunky pieces
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 2 courgette, sliced into chunks
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 red onion, cut into wedges
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 lean lamb cutlet
  • 1 tbsp thyme leaf, chopped
  • 2 tbsp mint leaves, chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.

  2. Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the lamb.

  3. Take the vegetables out of the oven, turn over and push to one side of the tray. Place the cutlets on the hot tray and return to the oven for 10 mins.

  4. Turn the cutlets and cook for a further 10 mins or until the vegetables and lamb are tender and lightly charred. Mix everything on the tray and serve.

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Comments (6)

lizleicester's picture
3.75

This looks lovely, mainly because the vegetables are so colourful. The flavours are good too. I followed the recipe with the addition of some little carrots which needed eating (!)

lexana's picture

loved the taste of the lamb, vegetable not so much.

lizleicester's picture
3.75

Easy way to do lamb cutlets and it's lovely with the roast veggies. I just plonked my lamb on top of the vegetables, rather than pushing them to one side...

blackbird17's picture
5

Lovely recipe. I often do th Good Food recipe for lamb chops Greek style but this is a fabulous summer alternative.

valleybaker46's picture
5

Made this the other night and it went down lovely! Served with mashed potato and gravy, made it twice last week it was so lovely! Really easy to do aswell. Added different veg like carrots, swede and shallots as well for more flavour :-)

martienvs's picture
4

very nice, and easy to make. Will definitely make this again.

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