Herbed lamb cutlets with roasted vegetables

Herbed lamb cutlets with roasted vegetables

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(7 ratings)

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Cooking time

Prep: 15 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 4

A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
429
protein
19g
carbs
23g
fat
29g
saturates
13g
fibre
6g
sugar
12g
salt
0.2g

Ingredients

  • 2 peppers, any colour, deseeded and cut into chunky pieces
  • 1 large sweet potato, peeled and cut into chunky pieces
  • 2 courgettes, sliced into chunks
  • 1 red onion, cut into wedges
  • 1 tbsp olive oil
  • 8 lean lamb cutlets
  • 1 tbsp thyme leaf, chopped
  • 2 tbsp mint leaves, chopped

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Method

  1. Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.
  2. Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the lamb.
  3. Take the vegetables out of the oven, turn over and push to one side of the tray. Place the cutlets on the hot tray and return to the oven for 10 mins.
  4. Turn the cutlets and cook for a further 10 mins or until the vegetables and lamb are tender and lightly charred. Mix everything on the tray and serve.

Recipe from Good Food magazine, June 2012

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Comments

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lexana's picture

loved the taste of the lamb, vegetable not so much.

lizleicester's picture
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Easy way to do lamb cutlets and it's lovely with the roast veggies. I just plonked my lamb on top of the vegetables, rather than pushing them to one side...

blackbird17's picture
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Lovely recipe. I often do th Good Food recipe for lamb chops Greek style but this is a fabulous summer alternative.

valleybaker46's picture
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Made this the other night and it went down lovely! Served with mashed potato and gravy, made it twice last week it was so lovely! Really easy to do aswell. Added different veg like carrots, swede and shallots as well for more flavour :-)

martienvs's picture
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very nice, and easy to make. Will definitely make this again.

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