Spiced egg & coriander mayonnaise vol-au-vent filling

http://www.bbcgoodfood.com/recipes/2219653/

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Ingredients

• 10 vol-au-vent cases (see 'goes well with')
• 3 eggs , hard-boiled and peeled
• 4 tbsp mayonnaise
• 2 tsp mild curry powder
• 4 spring onions , finely chopped
• 2 tbsp chopped coriander , plus extra to serve
• squeeze lemon juice
• mango chutney , to serve

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Difficulty and servings

MAKES enough to fill 10 vol-au-vent cases

Preparation and cooking times

Prep 20 mins

Cook 7 mins

Vegetarian

Ingredients

• 10 vol-au-vent cases (see 'goes well with')
• 3 eggs , hard-boiled and peeled
• 4 tbsp mayonnaise
• 2 tsp mild curry powder
• 4 spring onions , finely chopped
• 2 tbsp chopped coriander , plus extra to serve
• squeeze lemon juice
• mango chutney , to serve

PER SERVING

172 kcalories, protein 3.0g, carbohydrate 6.0g, fat 15.0 g, saturated fat 4.0g, fibre 0.0g, sugar 1.0g, salt 0.3 g

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