This sweet and savoury starter from Gordon Ramsay is perfect for a special summer dinner party
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To toast sesame seeds, tip into a hot frying pan – no oil needed – for 2-3 mins, shaking the pan often until the seeds are golden all over. Tip onto a plate and leave to cool.
To cook beetroot from raw, leave in the skins and boil whole until tender. Peel when cooled, but don’t forget to don your rubber gloves first. If you can’t find Roquefort, you could use crumbled Stilton or semi-soft goat’s cheese.