Name: Custard & white chocolate biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 25
Cuisine: American
Ingredients: 140g butter softened; 175g caster sugar; 1 egg; ½ tsp vanilla extract; 225g self-raising flour; 85g custard powder; 85g white chocolate chopped into small chunks

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Custard & white chocolate biscuits

Custard & white chocolate biscuits

Mary Cadogan

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Makes about 25

Easy

Prep: 15 mins

Cook: 12 mins - 15 mins

A star rating of 4.8 out of 5.131 ratingsRate

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A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight

Freezable

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Ingredients

Nutrition

Units:

MetricUS

140g butter

softened
175g caster sugar
1 egg
½ tsp vanilla extract
225g self-raising flour
85g custard powder
85g white chocolate

chopped into small chunks

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Nutrition: per biscuit

kcal132
fat6g
saturates4g
carbs18g
sugars9g
fibre0g
protein1g
salt0.2g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
step 2

Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
step 3

Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

Recipe from Good Food magazine, June 2012

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A star rating of 4.8 out of 5.131 ratings

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