Steak with chimichurri sauce

Steak with chimichurri sauce

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(5 ratings)

Prep: 10 mins Cook: 6 mins - 8 mins

Easy

Serves 2
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

Nutrition and extra info

Nutrition: per serving

  • kcal303
  • fat20g
  • saturates5g
  • carbs1g
  • sugars1g
  • fibre1g
  • protein30g
  • salt0.3g
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Ingredients

  • small bunch parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • ½ tsp oregano, fresh or dried
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic clove
  • 1 shallot, chopped
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • ½ tsp chilli flakes
  • 2½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tsp red wine vinegar
  • 2 x 125g rib-eye or sirloin steaks
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • fries and salad, to serve

Method

  1. To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

  2. Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

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Comments, questions and tips

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Comments (5)

Roanne1988's picture

Amazing, love this sauce with a juicy sirloin and chips. I always add a bit of ghost chilli to give it a bit of an extra kick, can't beat it!

hollywoozle's picture
5

Utterly fantastic sauce! Had with fillet steak, homemade oven chips and salad for NYE dinner. The sauce is really nice with the steak but also lovely for dipping crispy chips in too.

abident's picture
5

This is a really great sauce, spicy, flavoursome and fresh too. it went really well with the steaks, but I'm sure would be good with lamb or fish too. Will definitely be making it again.

sammer_roo's picture
5

So simple yet so tasty!

andreiagouveia's picture
5

amazing and very easy

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