Menu
Herby feta & lemon dip with crudités

Herby feta & lemon dip with crudités

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins - 15 mins

Easy

Serves 6
A delicious and creamy dip with whipped feta

Nutrition and extra info

Nutrition per serving

  • kcalories282
  • fat25g
  • saturates10g
  • carbs3g
  • sugars0g
  • fibre1g
  • protein11g
  • salt2.45g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g feta cheese, drained and cut into chunks
  • juice 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 75ml extra-virgin olive oil
  • 20g pack dill, roughly chopped
  • 20g pack mint, finely chopped

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

For the cruditÉs

  • selection of radishes, spring onions, cucumber batons and cos lettuce leaves

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

ducknbunny's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really rich but really good - this is yum!

kainzmeier's picture
  • 1
  • 2
  • 3
  • 4
  • 5

my favourite dip, quick and with a refreshing and cool taste.

shezza's picture
  • 1
  • 2
  • 3
  • 4
  • 5

this makes a lovely change from the usual supermarket dips. went down very well with lamb kebabs at a barbeque.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.