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  • 4 whole potatoes (generally one per person)

vegetable oil (for frying)

  • grated cheddar cheese
  • seasoning salt
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    Method

    • step 1

      Heat the oil to 375 degrees Fahrenheit.
    • step 2

      Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
    • step 3

      When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
    • step 4

      Gently sprinkle some seasoned salt over the chips.
    • step 5

      Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
    • step 6

      Set the oven to 'Broil' and set the plate close to the flames.
    • step 7

      When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
    • step 8

      Enjoy
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