Spicy quinoa
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Serves 6
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.2 out of 5.9 ratingsRate
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Spice up your meal time with this low-carb healthy grain
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Ingredients
Nutrition
Units:
MetricUS
-
250g quinoa
-
1 vegetable stock
cube
-
2 roasted red peppers
deseeded and chopped (from a jar is fine)
-
3 tbsp olive oil
-
3 spring onions
sliced
-
zest and juice 1 lime
-
handful of coriander
chopped
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Nutrition: per serving
-
kcal221
-
fat11g
-
saturates1g
-
carbs25g
-
sugars0g
-
fibre1g
-
protein7g
-
salt1.16g
low
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Method
-
step 1
Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.
Recipe from Good Food magazine, July 2005
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A star rating of 4.2 out of 5.9 ratings
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